Berry and Honey Crumble

Ingredients

• 4 cups frozen berries-thawed
• 3 Tbps honey

For the crumble:

• ¾ cup flour
• ¾ cup rolled oats
• 3 Tbsp honey
• 4 Tbsp melted coconut oil
• 3 Tbsp desiccated coconut

How to make

1. Preheat oven to 180 degrees Celsius
2. Place berries in a ceramic baking dish. Drizzle honey over the berries and toss together
3. Add all the crumble ingredients into a bowl, combine by hand until crumbs form- add more coconut oil, (1 tablespoon at a time) if the mix is too dry.
4. Spread topping over the berries and bake 25-30 minutes until the berries are bubbling and the crumble is golden