Christmas Mulled Wine

Christmas Mulled Wine

Ingredients:
- 1 (750 ml) bottle of dry red wine
- 1 orange, sliced into rounds (also peeled, if you would like a less-bitter drink)
- 4 whole cloves
- 2 cinnamon sticks
- 1 star anise
- 250g sugar
- 1 apple
- 1 orange

How to cook:
1. Add all the iingredients to a large saucepan. Stir briefly to combine.
2. Cook the mulled wine on medium-high heat until it just barely reaches a simmer (Avoid letting it bubble)
3. Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours.
4. Using a fine mesh strainer, remove and discard the orange slices, cloves, cinnamon sticks, and star anise.
5. Serve warm in heatproof mugs, topped with your favourite garnishes.

聖誕香料紅酒

材料:
- 肉桂棒 2枝
- 月桂葉 3塊
- 八角 1個
- 丁香 4個
- 肉豆蔻 1個
- 檸檬皮 2片
- 糖 250克 (可視喜好增減糖量)
- 紅酒 一瓶
- 蘋果 一顆
- 香橙一顆

烹飪方法:

1.材料入鍋後熬煮
2.紅酒滾後轉小火慢煮約15分鐘
3.關火後蓋上鍋蓋悶煮約15分鐘或靜候3小時，讓酒香與香料有充裕時間可以完美結合
4.紅酒濾渣後盛裝，大功告成！