Creamy Tomato Soup

Ingredients (serve 3)

• 1 tbsp of Extra Virgin Olive Oil
• 1 White Onion, diced 4 cloves of garlic, minced
• 1 tsp Oregano
• 2 Tbsp Basil Pesto
• 1 tsp Maple Syrup
• 1 tin of Italian Chopped Tomatoes
• 500ml Vegetable Broth
• 1 can of Coconut Milk
• Salt & Pepper
• A little bit of Fresh Parsley to garnish

How to make

1. Heat the oil on a medium heat. Add the onion and after 3 minutes add the garlic too. Cook together for 1 minute.
2. Add the pesto, oregano, maple syrup, chopped tomatoes and the vegetable broth. Simmer for 10 minutes, stirring occasionally.
3. Transfer the soup to a blender and blend it until smooth.
4. Pour the soup back to the pan and add the coconut milk. Heat it through and season it with salt & pepper.
5. Serve it in a bowl and garnish with some fresh parsley. Buon appetito!