Lemongrass Turmeric Chicken Taco with Tom Yum Coleslaw

Ingredients (serve 4)

• 2 Chicken Breasts
• 4 Corn Tortillas, or hard taco shells
• 2 Whole Tomatoes, sliced
• 1 tblsp Organic Lemongrass Turmeric Paste
• 1 tblsp Cooking Oil

For Tom Yum Coleslaw:

• 1/4 Green Cabbage, shredded
• 1/4 Red Cabbage (or 1 Large Carrot), shredded
• 1/4 cup Mayo
• 1 tsp Lime Juice
• 1 tbsp Organic Tom Yum Paste
• Salt and Pepper to taste

How to make

1. Simmer chicken in a pot for about 10-20 minutes depending on size.
2. Meanwhile, mix mayo, lime juice, salt pepper and Organic Tom Yum Paste Toss vegetables in mixture and refrigerate for 30 minutes before use.
3. When chicken is cooked, shred chicken with 2 forks.
4. Mix shredded chicken with Mekhala Organic Lemongrass Turmeric Paste and salt to taste.
5. Create your tortilla with chicken, coleslaw, tomatoes, and extra mayo and enjoy!