Mother's Day Recipe | Grilled Veggie Skewers with Pineapple Curry Sauce

May 3, 2019

Time: 30mins

Serve: 2-4 People

1/2 of a medium sized Pineapple
1 Small Onion
1 Tbsp Curry Powder
1 Tbsp Vegan Yogurt
1 Tsp Ginger Powder (or use a 1/2 inch piece of fresh Ginger)
1 Tbsp Mr Organic Sunflower Oil
a splash of Soy Sauce
Salt & Pepper to taste
Your Mother's favorite veggies! We used Mushrooms, Courgette, bell Peppers & Tofu

Start by washing & chopping your veggies (& tofu if you add some to yours!) into bite-sized chunks. If you use mushrooms, simply wash them and do not chop them, as they shrink when they are grilled.
Add the veggies to your skewers, drizzle a little oil on top and place them in the oven to grill.
In the meantime, prepare your sauce! Chop up the pineapple (skin removed of course!) and add it to a blender with the remainder of the ingredients. Blend on high until smooth, then transfer into a small dish for dipping.
Once grilled, remove the skewers from the oven, and serve with a little pineapple sauce drizzled on top!

Recipe by Romy from Romylondonuk

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