Roasted Sesame Garlic Poke Bowl

Ingredients (serve 1)

• 2-3 tbsp of Organic Roasted Sesame Garlic Dressing
  
• 1 tsp Soy Sauce
• ¼ tsp Chilli Oil
• ¼ tsp Sesame Oil

Toppings and Base:

• ½ Japanese Cucumber, diced
• ½ Avocado, sliced
• ½ tsp Sesame Seeds
• ¼ cup Dried Nori Seaweed
• 1 Egg Yolk
• 1 pinch Chopped Green Onion
• 3 tbsp Tempura Flakes
• 100-150g of your favourite Sashimi-safe Raw Fish, cubed (we recommend salmon and tuna)
• 1 serving of your favourite Rice

How to make

1. Mix marinade into fish in a bowl and set aside in the fridge for at least 30 mins.
2. Cook rice according to packet or using your preferred method.
3. When rice is done, serve onto a bowl and add the rest of the toppings.
4. Serve and enjoy! Don’t forget to use your egg whites for something else like meringues or eggy soup!