grocery store Mr Organic Natural grocery store HK Organic grocery HK Organic Vegan Chopped Tomato 400g Organic Vegetable Stock Cubes Parsley Recipe_Mains SP18 - Parsley (per g) Vegetable Stock Whole foods HK

Stuffed Conchiglioni with Vegan Greek Cheese

Sep 10, 2020

Ingredients (serve 2-3)

400g Conchiglioni Pasta
1 can of Chopped Tomatoes
250ml Prepared Veg Stock
25g Tomato Paste
3 small, Red Onions, finely chopped
3 garlic Cloves, minced or finely chopped
A handful of Fresh Parsley
Vegan Feta Cheese
Salt & Pepper

How to make

Lightly fry chopped onions in cooking oil for 4 minutes then add crushed garlic.
After 2 minutes you can add the chopped tomatoes, tomato paste, vegetable stock, and salt and pepper. Stir well and leave to simmer on a low heat for 10 minutes.
Cook the pasta in a separate saucepan as per packet instructions.
When the sauce has reduced and become thicker add finely chopped parsley. Stir whilst over heat for another minute.
When the pasta is ready, drain and cool with cold water.
Using a small spoon stuff the pasta shells with the sauce. Serve with a sprinkle of vegan Greek cheese and fresh parsley.

More from: grocery store Mr Organic Natural grocery store HK Organic grocery HK Organic Vegan Chopped Tomato 400g Organic Vegetable Stock Cubes Parsley Recipe_Mains SP18 - Parsley (per g) Vegetable Stock Whole foods HK

Back to slo-recipe

Sign up to our newsletter for stories, news and special promotions

Stuffed Conchiglioni with Vegan Greek Cheese | Slo-recipe | Slowood