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Organic Vegan Thai Coriander Chilli Hot Sauce 250ml
Recipe_Mains
Whole foods HK
Thai Coriander Chilli Glazed Salmon
Sep 11, 2020
Ingredients (serve 2)
- 2x 200g Salmon Fillets
- Zest and juice from 1 Lime
- 1/2-1 tsp Organic Issan Thai Coriander Chilli Hot Sauce (to taste)
- 1/2 Tbsp Brown Sugar
- A couple of sprigs of Fresh Coriander (optional)
How to make
- Pre-heat your oven to 210C.
- Whisk together the lime zest, Issan Thai Coriander Chilli Hot Sauce, brown sugar and lime juice.
- Pour the chilli sauce mixture over the salmon fillets.
- Bake the seasoned fish fillets for 15 minutes.
- Serve with a couple of sprigs of fresh coriander.
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