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Vegan Turmeric Tea Ice Cream
Sep 14, 2020
Ingredients
- 400ml can coconut cream
- 1 & 1/2tsp of golden spice powder
- 8 cardamom pods
- 1 tsp cinnamon
- 2 tbs rice malt syrup
- pinch salt
How to make
- Combine all ingredients in a saucepan and warm over low heat for 5-10mins
- Strain to remove cardamom pods
- Allow to cool before pouring into the ice cream machine
- Transfer to airtight container and allow to freeze overnight
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