P33 Squid Ink Spaghetti - No Egg Australia
- Sustainably-made
- Fair Trade
- Free shipping over HKD500
- In stock
- Backordered, shipping soon
Bulk products for online orders are sold in fixed volumes and will be randomly packed into designated empty containers provided by SLOWOOD. Photo is for reference only.
Terms & conditions
網上購買散裝產品以特定重量計算，將隨機包裝到指定容器出貨。產品圖片只供參考。
*Minimum Order of 200grams
ABOUT THE PRODUCT
- Organic
- Vegan
- Natural Black-grey color
- Popular Pasta's Pick
- Unique Squid Ink taste
- No Eggs
Description
The squid ink gives the pasta gorgeous black color, it also gives it an amazing flavor. Fresh squid ink pasta has the most flavor, while the dry pasta flavor is less noticeable. Squid ink pasta has a rich, briny flavor with the faint hint of sea saltiness, which makes it absolutely perfect for pairing with seafood.It adds rich savory taste to dishes.
Health Benefits
- High in potent antioxidant and antimicrobialproperties
- Lower risk of cancer and blood pressure
USES
Suggested Usage
The most common uses for squid ink are in pasta dough and risotto. Since it doesnt only give color but also flavor, serve it with a fish or seafood sauce, dont use meat nor cheese (there are debates around the fish and cheese pairing).
Mix it first with other wet ingredients before add dry ingredients to make sure the color will be uniform.
Storage
Store in cool place, away fromdirect sunlight.
Allergy Information
- Contains Seafood
FACTS
Nutritional Information (per 100g)
Energy kcal -------------- 360 kcal
Fat ------------------------ 1.50 g
of which Saturates ------ 0.4 g
Carbohydrates ----------- 72.8 g
of which sugars ---------- 1.70 g
Fibre ---------------------- 1.8 g
Protein -------------------- 5.0 g
Salt ------------------------ 0.08 g
Sodium------------------- 5.60 mg
