P43 Saffron (Tasmania) Fettuccine - No Egg Australia
- Sustainably-made
- Fair Trade
- Free shipping over HKD500
- Low stock - 10 items left
- Backordered, shipping soon
Bulk products for online orders are sold in fixed volumes and will be randomly packed into designated empty containers provided by SLOWOOD. Photo is for reference only.
Terms & conditions
網上購買散裝產品以特定重量計算，將隨機包裝到指定容器出貨。產品圖片只供參考。
*Minimum Order of 200 grams
ABOUT THE PRODUCT
- Organic
- Vegan
- Healthy Pastas Pick
- Vegetarian-Friendly
- No Eggs
- Special Saffron flavour
Description
Rich and creamy with the wonderful floral, musky, earthy, semi-sweet taste of saffron. Saffron is a taste like no other and here, paired with cream and wine it makes the perfect for flat pappardelle pasta noddles and Fettuccin, wonderful perfumed flavor of saffron.It is slightly sweet, yet earthy and has a rich almost honey like smell.
Health Benefits
- High antioxidant content
- Low in calories and Fat
- Improve mood and treat depressive symptoms
- Aids toreduce cancer risk
USES
Suggested Usage
This saffron pasta is delicate yet filling, so try serving this with some roastedbroccolis, steamed asparagus or skillet green beans. Or add a protein to this dish serve this pasta with a pan-fried cod loin. The sauce also works amazingly with sweet seared scallops. Some whole threads of saffron in the mixture as it flecks the finished pasta dish with wonderful threads of red.
Bring to a boil two quarts of salted water. Cook for two minutes, or until all the noodles float. Drain and top with sauce.
Storage
Store in cool place, away from direct sunlight.
Allergy Information
- No known allergen
FACTS
Nutritional Information (per 100g)
Energy kcal -------------- 325 kcal
Fat ------------------------ 5.00 g
of which Saturates ------ 0.70 g
Carbohydrates ----------- 54.8 g
of which sugars ---------- 0.00 g
Fibre ---------------------- 17.0 g
Protein -------------------- 13.7 g
Salt ---------------------- 93.4 mg
