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Food’s ability to nurture and heal is the foundation of Jomei’s Fine Foods. The name Jomei means "he who spreads light", which is the ethos embodied by Jomeis Fine Foods #spreadingthelight is our mission, to educate people that they can eat well, good quality, heathy, nutritious wholefoods & it can taste good
In 2002 Martin developed Australia's very first Sweet Balsamic reduction as a natural condiment for his patients to incorporate into their wholefood meal plans, Vinegar has long been known to improve digestion, however many patients found it too acidic, so using his Herbal Medicine knowledge he decided to reduce it & make it sweeter, & more palatable. It was enjoyed so much , that family & friends encouraged the duo to take it to market, so In melding Martin’s professional blending skills with Vicki’s business nouse, the duo created the exquisite Sweet Balsamic Reduction under the Jomei’s Fine Foods brand.
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