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Jose Gourmet believes in sustained growth and what to be “somewhere” in 5 years seeking the balance between work and fun in between. They have an honest relationship with all producers.
They want to inspire new ways of cultural, social, economic and food enrichment. This is a tendency for the future. Escaping the transgenic and everything that comes along with it. Portugal is in a privileged position. What they have and produce is valued by these niches. Maybe now more than ever.
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