Perfect Drinking Temperature: room temperature - slightly chilled
Alcohol: 13%
Grape Percentage: 20 different varieties of red and white ones. (50-50)

Winemaking: Organic viniculture, Herbicide-free farming, Traditional hand picking, Use of indigenous yeast. Produced from typical Dão grape varieties, from a vineyard with 60 years old. Mixed red and white grape varieties, in the proportion of 50-50. Manual harvest at the end of September. The winemaking was done in traditional “lagar” with the white and red grapes all mixed. Gentle tread on foot to crush the grapes on the first day. Natural fermentation (with no addition of yeast) for about 2 weeks (we used dried chestnut blossom flowers - a few grams were added to the grapes during the treading). After the fermentation it was pressed and aged in stainless steel vat for 5 months, followed by bottling. No fining, no filtration. Very limited.

Taste: Open color, light red. In the mouth it shows a lively character and a lot of freshness, typical of its youth, with very elegant tannins and great aromatic complexity. Very personalized character resulting from the presence of a large variety of autoctone grapes. Perfect to pair with grilled fish, salads and pasta.

Country: Portugal
Region: North Lisboapr Content: 0.75 L
Type of Wine: Red
Grape: Field Blend
Funky Factor: Funky
Allergens: Contains Sulfites