Workshop | Vegan Wellington on 29/5

#somewhereslow Slowood NEW Cooking Workshop

What’s the best treat after the tiring working day? Definitely a satisfying meal!!
You don’t need to go to the renowned restaurant to taste the star dish but make it yourself!

Features:
- Rolling Techniqure of the Pastry Dough
- Baking Technique of Crispy Wellington
- Savoury Mushroom Gravy
- Dinner gathering with cooking lovers
- Recipe (E-Version)

Date: 29 May, 2019, Wednesday
Time: 18:00 - 20:00
Location: Slowood, The Hudson, 11 Davis Street, Sai Wan
Fee: HK$ 680 (Member could enjoy 10% off)
Language: English/Cantonese

Remarks: Participation Fee includes tutor fee, ingredient fee
Please bring your own ware to take the uneaten food home
No refunds will be made after enrollment, except when classes are cancelled by Slowood.
The workshop will be cancelled if there is insufficient of participant.

Enrollment : https://forms.gle/gDbAzaPMBrvwhif96