Banoffee Pie Jars

Ingredients (serve)

• 1 pack Orange Biscuits

Banana Cream Layer:

• 200g Coconut Yoghurt
• 2 Bananas
• 1 tsp. Vanilla Extract

Caramel:

• 200g Coconut Milk
• 80g Brown Sugar
• 3 Tbsp. Water
• 30g Vegan Margarine
• 1/2 tsp. Salt

How to make

1. In a blender or food processor, combine the coconut yoghurt, 1 banana and vanilla extract for your banana cream layer.
2. In the meantime, heat up the coconut milk in a saucepan over medium heat. In another saucepan, combine the brown sugar with the water and bring to a simmer over high heat until deeply golden, then reduce the heat. Stir in the hot coconut milk, margarine and salt, whisk and simmer for 5 more minutes. Once the caramel sauce gets thicker, remove it from the heat and place it into a jar to cool completely.
3. Add your Mr Organic biscuits to a freezer bag and use a rolling pin to crumble them up. Cut the second banana into slices.
4. Assemble your jars! Start with a layer of biscuit crumbles, then add layers of caramel, banana cream and banana slices and repeat until your jars are filled. Top with dairy-free whipped cream (optional) and drizzle any leftover caramel sauce and biscuit crumbles on top to serve.