Christmas Bark

2022年11月7日

Christmas Bark (Dark Chocolate Bark with Pistachio and Raspberry)
It's super quick and easy to make these gorgeous red and green take on dark chocolate bark!

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Preparation Time: 10 minutes 
Cook Time: 5 minutes

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Ingredients:
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How to cook:
  1. Chop chocolate, pistachios, and raspberries separately.
  2. Melt the chocolate in a double boiler or on half power in the microwave bursts of 30 to 60 seconds, stirring gently and frequently either way.
  3. Pour melted chocolate onto a rimmed baking sheet lined with parchment and spread it into an even layer. You can choose the thickness — I prefer something between ¼ and ⅛ inch.
  4. While the chocolate is hot, sprinkle it with chopped nuts and raspberries.
  5. Let rest until completely set, then break into shards.
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