Almo Almond Creme in HK BA03 Organic Coconut Palm Sugar (per 10g) Philippines BA13 Himalayan Coarse Salt (sold by 10g) - Pakistan BA17 Gluten Free Coconut Flour (per 10g) baking Bulk flour & baking Chunky Honey 160g Egg Health Honey Nutritional Benfits Nutritional Powerhouses Recipe_Easy Cook Salt vegetarian X04 - Organic Maca Powder (sold per 1g)

Maca Coconut Flour Pancake

2020年9月16日

Ingredients

Mix in a blender:

2 tbsp coconut flour
2 tbsp Tapioca flour / Oatmeal
1 tbsp maca powder
1 tbsp coconut sugar
1⁄2 tbsp baking powder
1⁄4 tsp salt
2 eggs
3 tbsp almond milk

Topping - to serve:

Coconut Yoghurt
Blueberry
Honey
Pomegranate

How To Cook

Heat a large skillet (nonstick or cast-iron) or griddle over medium.
For each pancake, spoon 2 to 3 tablespoons of batter onto the skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
Cook until the surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more.
Serve warm, with desired toppings.

More from: Almo Almond Creme in HK BA03 Organic Coconut Palm Sugar (per 10g) Philippines BA13 Himalayan Coarse Salt (sold by 10g) - Pakistan BA17 Gluten Free Coconut Flour (per 10g) baking Bulk flour & baking Chunky Honey 160g Egg Health Honey Nutritional Benfits Nutritional Powerhouses Recipe_Easy Cook Salt vegetarian X04 - Organic Maca Powder (sold per 1g)

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Maca Coconut Flour Pancake