Maca Coconut Flour Pancake

Ingredients

Mix in a blender:

• 2 tbsp coconut flour
• 2 tbsp Tapioca flour / Oatmeal
• 1 tbsp maca powder
• 1 tbsp coconut sugar
• 1⁄2 tbsp baking powder
• 1⁄4 tsp salt
• 2 eggs 
  
• 3 tbsp almond milk

Topping - to serve:

• Coconut Yoghurt
• Blueberry
• Honey
• Pomegranate  

How To Cook

1. Heat a large skillet (nonstick or cast-iron) or griddle over medium.
2. For each pancake, spoon 2 to 3 tablespoons of batter onto the skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
3. Cook until the surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more.
4. Serve warm, with desired toppings.