Almo Almond milk HK Cinnamon grocery store N08 - Organic Roast Whole Hazelnuts (per 10g) N12 - Organic Pumpkin Seeds - AA grade (per 10g) Natural grocery store HK Nuts Organic grocery HK Recipe_Breakfast Seeds SP26 - Cinnamon Ground (per g) Whole foods HK

Pear & Hazelnut Bircher Muesli

2020年9月12日

Ingredients (serve 2)

1 cup (100g) rolled oats
1 1/3 cups 330ml almond milk
2 pears, granted
1/2 cup (70g) roasted hazelnuts
2 tbsp white chia seeds
1 tbsp pumpkin seeds
1/2 tsp ground cinnamon
Maple syrup, to taste
Dash of vanilla extract

How to make

Place the oats, chia seeds and pumpkin seeds into a large mixing bowl or container, and cover with Almo Milk. Add maple syrup and vanilla extract, and mix well to combine. Then cover and pop in the fridge overnight.
In the norming, grate one pear, sprinkle with cinnamon and fold through the muesli. Slice the other pear and layer on top with a handful of hazelnuts and a drizzle of optional Almo Creme.

More from: Almo Almond milk HK Cinnamon grocery store N08 - Organic Roast Whole Hazelnuts (per 10g) N12 - Organic Pumpkin Seeds - AA grade (per 10g) Natural grocery store HK Nuts Organic grocery HK Recipe_Breakfast Seeds SP26 - Cinnamon Ground (per g) Whole foods HK

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Pear & Hazelnut Bircher Muesli | Slo-recipe | Slowood