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Organic Vegan Thai Yellow Curry Paste 100g
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Vegan Chickpea Yellow Curry
2020年9月10日
Ingredients (serve 2-3)
- 1 tin Chickpeas, drained
- 1 tblsp Cooking Oil
- 1/2 jar Organic Yellow Curry Paste
- 400ml Coconut Milk
- 9-10 Cherry Tomatoes, halved
How to make
- Heat oil in a heavy based saucepan or pot, then quickly fry Mekhala Organic Yellow Curry Paste.
- Add coconut milk, bring to gentle simmer and add chickpeas.
- Simmer till cooked (about 1 min), then take off heat.
- Add in cherry tomatoes.
- Serve hot with rice, lime and fresh coriander.
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