Despite a lack of grain and agricultural products suitable for brewing in the highly urbanized city of Hong Kong, the city has a longstanding beekeeping tradition, with even hundred-year-old apiaries producing a variety of unique honey including Wildflower honey, Longan honey, Lychee honey, and Ivy Tree honey. CITIBREW HK Brewery uses different varieties of honey and creatively pairs them with fruits, natural spices, and local ingredients to produce the unique flavors of the "Honeymoon" Sparkling Mead. This sparkling mead has the aroma of Champagne and the sweetness of honey, making it a truly distinctive beverage.
Despite a lack of grain and agricultural products suitable for brewing in the highly urbanized city of Hong Kong, the city has a longstanding beekeeping tradition, with even hundred-year-old apiaries producing a variety of unique honey including Wildflower honey, Longan honey, Lychee honey, and Ivy Tree honey. CITIBREW HK Brewery uses different varieties of honey and creatively pairs them with fruits, natural spices, and local ingredients to produce the unique flavors of the "Honeymoon" Sparkling Mead. This sparkling mead has the aroma of Champagne and the sweetness of honey, making it a truly distinctive beverage.