BA20 Organic Traditional Strong White Bread Flour
- Sustainably-made
- Fair Trade
- Free shipping over HKD500
- In stock
- Backordered, shipping soon
Bulk products for online orders are sold in fixed volumes and will be randomly packed into designated empty containers provided by SLOWOOD. Photo is for reference only.
Terms & conditions
網上購買散裝產品以特定重量計算，將隨機包裝到指定容器出貨。產品圖片只供參考。
ABOUT THE PRODUCT
- Organic
- Vegan
- Widely used for Bakery
- No added preservatives
- Unbleached
Description
Bread Flour is made from wheat that has had the germ and bran removed. The Organic wheat is roller milled to produce this fine plain flour, classed as a strong flour.Giving the flour a lighter, finer texture, ithas a subtle, fresh wheat flavour and aroma with natural white colour.Havinga firm structure that holds well when used in baked goods.
Health Benefits
- High in protein and gluten content
USES
SuggestedUsage
It acts as an all-purpose organic flour that creates a silky dough for making homemade bread and pasta, or pizza,providing a tasty chewy texture once cooked.
Remember to add a raising agent, such as baking powder,when baking or using a recipe that needs self-raising flour.
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight.
Refrigeration recommended in warm climates.
Allergy Information
- Contains Wheat. May also contain traces of Soy, Sesame, Oats, other products that contain Gluten or other allergens
- Possible cross-contamination
FACTS
Ingredient
Organic Ground Wheat
Nutritional Information (per 100g)
Energy kcal -------------- 335kcal
Energy kj ----------------- 1421 kj
Fat ------------------------ 1.7 g
of which Saturates ------ 0.3 g
Carbohydrates ----------- 67.4 g
of which sugars ---------- 1.5 g
Fibre ---------------------- 4.6g
Protein -------------------- 12.5 g
Salt ------------------------ 0.13 g
