P11 Wheat Udon Japan
- Sustainably-made
- Fair Trade
- Free shipping over HKD500
- In stock
- Backordered, shipping soon
Bulk products for online orders are sold in fixed volumes and will be randomly packed into designated empty containers provided by SLOWOOD. Photo is for reference only.
Terms & conditions
網上購買散裝產品以特定重量計算，將隨機包裝到指定容器出貨。產品圖片只供參考。
*Minimum Order of 200 grams
ABOUT THE PRODUCT
- Organic
- Vegan
- Wheat
- Special Healthy Pasta Pick
- Firm, smoothing noodles
- Low in Fat
Description
Muso's noodles are crafted using also part near bran and this gives a unique flavor to the nutritious udon, made with whole grain wheat, consumed since ages by the Japanese. Firm and smoothing texture. The paste is kneaded for a long time and is then spread out in fine sheets and can be cut into strips without being compressed.
Health Benefits
- High in Fibre and Protein
- High in Vitamin B
- Reduce the risk of colorectal cancer
USES
Suggested Usage
Japanese pasta is delicious in all seasons, either served warm, in soups, with a spicy sauce or sauteed vegetables, or cold in fresh summer salads.
First boil some water in a large pot and then add the noodles. Do not add salt to the boiling water, as the pasta already contains salt. Then return to a boil and reduce to medium heat. Cook for about 10 minutes or until soft. And drain the noodles and rinse them under cold water.
Storage
Store in a cool place, away from direct sunlight.
Allergy Information
- Contain Wheat
FACTS
Nutritional Information (per 100g)
Energy kcal -------------- 345 kcal
Energy kj ----------------- 1,460 kj
Fat ------------------------ 2.1 g
of which Saturates ------ 0.4 g
Carbohydrates ----------- 65.7 g
of which sugars ---------- 1.1 g
Fibre ---------------------- 4.5 g
Protein -------------------- 13.5 g
Salt ------------------------ 1.89 g
Sodium ------------------- 756 mg
