P50 Rainbow Vegetable Noodles - Spirulina/ Leaf vegetable Taiwan

Spirulina is an organism that grows in both fresh and saltwater.  It is loaded with various nutrients and antioxidants that may benefit your body and brain. It is cultivated for use both as a dietary supplement and as a whole food. Spirulina is a good source of vegan protein and is thought to have other health benefits.

Benefits

• Powerful Antioxidant and Anti-Inflammatory Properties
• Can Lower “Bad” LDL and Triglyceride Levels
• Improves Symptoms of Allergic Rhinitis

Ingredients

Flour, water, vegetable and fruit puree (add fresh spirulina/ leaf vegetable), seaweed calcium

Shelf life

1 year

Origin

Taiwan

Tips

The black spots on the noodles are vegetable and fruit fiber and peel.

Because the noodles are made of 100% vegetable juice, it is made without special filtration in order to preserve the complete nutrition and fiber of the fruits and vegetables.

If the product is not moldy, it can be served without worries.

螺旋藻是一種在淡水和鹹水中都能生長的生物。 它富含各種營養素和抗氧化劑，可能有益於您的身體和大腦。 它被培養用作膳食補充劑和整體食物。 螺旋藻是純素蛋白質的良好來源，被認為具有其他健康益處。

好處

• 強大的抗氧化和抗炎特性
• 可以降低“壞”低密度脂蛋白和甘油三酯水平
• 改善過敏性鼻炎的症狀

成分

麵粉、水、蔬果泥 (依季節添加新鮮螺旋藻/葉菜)、海藻鈣

保存期限

1年 

產地

台灣

提示

麵條上黑點為蔬果纖維及果皮。

因麵條為100%蔬果汁 ，為保留蔬果完整營養及纖維，無特別過濾製作。

非發霉情況，可安心食用