P42 Pumpkin and Basil Fettuccine - No Egg Australia
- Sustainably-made
- Fair Trade
- Free shipping over HKD500
- In stock
- Backordered, shipping soon
Bulk products for online orders are sold in fixed volumes and will be randomly packed into designated empty containers provided by SLOWOOD. Photo is for reference only.
Terms & conditions
網上購買散裝產品以特定重量計算，將隨機包裝到指定容器出貨。產品圖片只供參考。
*Minimum Order of 200 grams
ABOUT THE PRODUCT
- Organic
- Vegan
- HealthyPastas Pick
- Vegetarian-Friendly
- No Eggs
- Pumpkin flavour
Description
Pumpkin is a wonderful substitute for animal products in many dishes. It adds moisture, sweetness, and flavor like cream or butter would to the pasta. Leave out the eggs its still got the creamy texture. Perfect complement to the sweetness of the pumpkin in the pasta.
Health Benefits
- Highly nutritious and rich in Vitamin A
- High antioxidant content
- Aids to reduce risk of Chronic Diseases
- Low in calories and Fat
USES
Suggested Usage
Fresh pumpkin and basil pasta would be wonderful in a cheese ravioli, or even with a white-sauce lasagna, but I kept it simple and drizzled this amazing browned butter and sage sauceover top.
Bring to a boil two quarts of salted water. Cook for two minutes, or until all the noodles float. Drain and top with sauce.
Storage
Store in a cool place, away from direct sunlight.
Allergy Information
- No known allergen
FACTS
Nutritional Information (per 100g)
Energy kcal -------------- 400 kcal
Fat ------------------------ 1.00 g
of which Saturates ------ 0.70 g
Carbohydrates ----------- 43.0 g
of which sugars ---------- 0.00 g
Fibre ---------------------- 17.0 g
Protein -------------------- 5.00 g
Salt ---------------------- 5.00 mg
