P43 Saffron (Tasmania) Fettuccine - No Egg Australia

*Minimum Order of 200 grams

ABOUT THE PRODUCT

• Organic
• Vegan
• Healthy Pastas Pick
• Vegetarian-Friendly
• No Eggs
• Special Saffron flavour

Description

Rich and creamy with the wonderful floral, musky, earthy, semi-sweet taste of saffron. Saffron is a taste like no other and here, paired with cream and wine it makes the perfect for flat pappardelle pasta noddles and Fettuccin, wonderful perfumed flavor of saffron.It is slightly sweet, yet earthy and has a rich almost honey like smell.

Health Benefits

• High antioxidant content
• Low in calories and Fat
• Improve mood and treat depressive symptoms
• Aids toreduce cancer risk

USES

Suggested Usage

This saffron pasta is delicate yet filling, so try serving this with some roastedbroccolis, steamed asparagus or skillet green beans. Or add a protein to this dish serve this pasta with a pan-fried cod loin. The sauce also works amazingly with sweet seared scallops. Some whole threads of saffron in the mixture as it flecks the finished pasta dish with wonderful threads of red.

Bring to a boil two quarts of salted water. Cook for two minutes, or until all the noodles float. Drain and top with sauce.

Storage

Store in cool place, away from direct sunlight.

Allergy Information

• No known allergen
  

FACTS

Nutritional Information (per 100g)

Energy kcal -------------- 325 kcal
Fat ------------------------ 5.00 g
of which Saturates ------ 0.70 g
Carbohydrates ----------- 54.8 g
of which sugars ---------- 0.00 g
Fibre ---------------------- 17.0 g
Protein -------------------- 13.7 g
Salt ---------------------- 93.4 mg