BA20 Organic Traditional Strong White Bread Flour

ABOUT THE PRODUCT

• Organic
• Vegan
• Widely used for Bakery
• No added preservatives
• Unbleached

Description

Bread Flour is made from wheat that has had the germ and bran removed. The Organic wheat is roller milled to produce this fine plain flour, classed as a strong flour.Giving the flour a lighter, finer texture, ithas a subtle, fresh wheat flavour and aroma with natural white colour.Havinga firm structure that holds well when used in baked goods.

Health Benefits

• High in protein and gluten content

USES

SuggestedUsage

It acts as an all-purpose organic flour that creates a silky dough for making homemade bread and pasta, or pizza,providing a tasty chewy texture once cooked.

Remember to add a raising agent, such as baking powder,when baking or using a recipe that needs self-raising flour.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight.

Refrigeration recommended in warm climates.

Allergy Information

• Contains Wheat. May also contain traces of Soy, Sesame, Oats, other products that contain Gluten or other allergens
• Possible cross-contamination

FACTS

Ingredient

Organic Ground Wheat

Nutritional Information (per 100g)
Energy kcal -------------- 335kcal
Energy kj ----------------- 1421 kj
Fat ------------------------ 1.7 g
of which Saturates ------ 0.3 g
Carbohydrates ----------- 67.4 g
of which sugars ---------- 1.5 g
Fibre ---------------------- 4.6g
Protein -------------------- 12.5 g
Salt ------------------------ 0.13 g