P65 Hong Kong Rainbow Vegetable Noodles (Sold Per Piece)

Price
Regular price $18.00
Regular price $18.00 Sale price $18.00
/
  • Sustainably-made
  • Fair Trade
  • Free shipping over HKD500
  • In stock
  • Backordered, shipping soon

Bulk products for online orders are sold in fixed volumes and will be randomly packed into designated empty containers provided by SLOWOOD. Photo is for reference only.

Terms & conditions

網上購買散裝產品以特定重量計算,將隨機包裝到指定容器出貨。產品圖片只供參考。

條款及細則

Shipping calculated at checkout.
Please note: Bulk products for online orders are sold in fixed volumes and will be randomly packed into designated empty containers provided by SLOWOOD. Photo is for reference only.

Description

The vegetable noodle flavors include: Beetroot Noodles, Spinach Noodles, Pumpkin Noodles, Carrot Noodles, and Purple Cabbage Noodles.

Angel Child's Rainbow Vegetable Noodles offer a delightful variety of flavors and colors. Made from freshly juiced vegetables like beetroots, spinach, pumpkin, carrots, and purple cabbage, these handcrafted noodles are packed with natural goodness.

And All noodles are made from "imperfect" vegetables, which are supplied by the Vegetable Marketing Organization, without adding any water or preservatives. These "imperfect" vegetables may not look appealing, but their nutritional content is the same as regular vegetables. It can also help reduce food waste.

Suggested Usage

To prepare, add a little salt to a pot of boiling water. Drop the noodles and cook for 3-4 minutes. And then it can be enjoyed on their own or incorporated into a wide range of dishes. 

Storage

Store in a cool place, away from direct sunlight.

Ingredients

Beetroot Noodle Ingredients: Fresh beetroot juice, flour,  salt
Spinach Noodle Ingredients: Fresh spinach juice, flour, salt
Pumpkin Noodle Ingredients: Fresh pumpkin juice, flour, salt
Carrot Noodle Ingredients: Fresh carrot juice, flour, salt
Purple Cabbage Noodle Ingredients: Fresh purple cabbage juice, flour, salt

About Angel Child

Angel Child is founded by mothers with autistic children. They develop their recipes from healthy ingredients and cook with healthy style (less sugar, less salt, less oil, no addictive and preservatives). They also believed that all youth with autism can cook, can work, can socialize, and can contribute to our society.

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