R17 16 Grain Rice (Sold Per 10G)

The 16 varieties of multigrain rice in 16 Grain Rice are packed with nutrients, including vitamins, minerals, fiber, and glutinous millet, glutinous foxtail millet, as well as  soybeans

• Rice in mixed grains with plenty of barley

• High-fiber, aiding weight control and combating obesity.

• Rich in calcium, magnesium, iron, and vitamin B6

Suggested Cooking method 

Prepare 

In a heavy saucepan, place the 16-grain rice. Mix it up with a little bit of cold water. Remove the extra starch by tilting the saucepan, pouring out the water, and giving the grains a thorough hand scrape. Afterwards, add more water to the saucepan, stir, clean, and then drain the water. Iterate a few times until the water seems somewhat transparent. Make sure the grains are well moistened after that by draining the water one last time.

Cooking 

The rice cooker should first be filled with the white rice and 16-grain rice, as well as the liquid in which the rice was soaked, and well mixed. Once you begin cooking, do not add any extra liquid. Before cooking the rice, let it rest for fifteen minutes once the cooking process is over.

Storage

Please put in a cool, dry space without direct sunlight

Reminder

In this product , it will contain wheat and other cereals which may lead to allergies.