Sun Moon Lake Black Tea (3 tea bags)

【Halfday Tea Institute】
Through slow brewing and proper fire control, the brand "half-day slow travel" way of life is conveyed. The half-day two-dictionary comes from Tang poet Li She's "Mountain Climbing". Half a day of leisurely perception. Hojicha refers to the process of roasting tea leaves with fire. After the roasting process, the bitterness and astringency of tea leaves can be suppressed, the quality of tea aroma can be improved, and the taste of sweet aftertaste can be increased.

【Taste tea, find your own tea taste】

• Tea bag cup brewing method:

1. Pour hot water into the cup to warm the cup and keep the tea hot. .
2. Put the tea bag in, the heat of the warm cup can immediately release the tea aroma.
3. Smell the aroma, the degree of fermentation and roasting are different, and the aroma given is also different.
4. Inject 300-500ml of hot water, the recommended water temperature is 90°C-95°C.
5. Let it stand for 3-5 minutes and enjoy it.

• Cold brewing method:
1. Tea leaves: water volume = 1g: 100ml.
2. Put the tea leaves into an empty bottle with a cover and pour 300-600ml of normal temperature drinking water.
3. Leave at room temperature for 2 hours
4. Put it in the refrigerator for 8 to 12 hours, and the cold brewed tea with moderate thickness is completed.

• Packaging Design
The retro design bronzing presents the solid foundation of the concave-convex process to shape the brand image

• Drink with peace of mind
1. 100% made in Taiwan, single-origin tea.
2. Passed the tea safety inspection by the Taiwan Accreditation Foundation (TAF).
3. Fubon product liability insurance 20 million yuan