P13 Organic Genmai Udon Japan
- Sustainably-made
- Fair Trade
- Free shipping over HKD500
- In stock
- Backordered, shipping soon
Bulk products for online orders are sold in fixed volumes and will be randomly packed into designated empty containers provided by SLOWOOD. Photo is for reference only.
Terms & conditions
網上購買散裝產品以特定重量計算，將隨機包裝到指定容器出貨。產品圖片只供參考。
*Minimum Order of 200 grams
ABOUT THE PRODUCT
- Organic
- Vegan
- Wheat
- Special Healthy Pasta Pick
- Firm, smoothing noodles
- Low in Fat
Description
Muso's noodles are crafted using also part near bran and this gives a unique flavor to the nutritious udon, made with whole grain wheat, consumed since ages by the Japanese. Firm and smoothing texture, made with wheat flour and brown rice flour. The paste is kneaded for a long time and is then spread out in fine sheets and can be cut into strips without being compressed.
Health Benefits
- High in Fibre and Protein
- High in Vitamin B
- Reduce the risk of colorectal cancer
USES
Suggested Usage
Japanese pasta is delicious in all seasons, either served warm, in soups, with a spicy sauce or sauteed vegetables, or cold in fresh summer salads.
First boil some water in a large pot and then add the noodles. Do not add salt to the boiling water, as the pasta already contains salt. Then return to a boil and reduce to medium heat. Cook for about 10 minutes or until soft. And drain the noodles and rinse them under cold water.
Storage
Store in a cool place, away from direct sunlight.
Allergy Information
- Contain Wheat
FACTS
Nutritional Information (per 100g)
Energy kcal -------------- 345 kcal
Energy kj ----------------- 1,460 kj
Fat ------------------------ 2.1 g
of which Saturates ------ 0.4 g
Carbohydrates ----------- 65.7 g
of which sugars ---------- 1.1 g
Fibre ---------------------- 4.5 g
Protein -------------------- 13.5 g
Salt ------------------------ 1.89 g
Sodium ------------------- 756 mg
