Direct Trade Coffee - Old School Espresso

Old School Espresso is 49th's most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, it highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavors of cocoa, caramel, and molasses.

• Name: Ethiopia Taltacha
• Country: Ethiopia
• Region: Jirimtitti, Oda Shakiso
• Elevation: 1700 - 2100 m.a.s.l.
• Variety: Local Heirloom, JARC
• Harvest Year: 2018-2019
• Roast Level: Medium/Dark Espresso Roast

• Name: India Ratnagiri
• Producer: Ashok Patre
• Country: India
• Region: Karnataka
• Elevation: 1500 m.a.s.l
• Variety: Typica, catuai, SLN9
• Harvest Year: 2019
• Processing Method: Pulped Natural
• Roast Level: Medium/Dark Espresso Roast

• 340g

Brew Method

18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201?XF / 9 bars at machine gauge