SP48 Peppercorns White
- Sustainably-made
- Fair Trade
- Free shipping over HKD500
- Low stock - 6 items left
- Backordered, shipping soon
Bulk products for online orders are sold in fixed volumes and will be randomly packed into designated empty containers provided by SLOWOOD. Photo is for reference only.
Terms & conditions
網上購買散裝產品以特定重量計算，將隨機包裝到指定容器出貨。產品圖片只供參考。
*Minimum Order of 100 grams
ABOUT THE PRODUCT
- Organic?
- Seed?
- Smooth-earthy Flavour?
- Sharp Taste?
- Perfect?for Saucing?
Description?
White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavour results.?White pepper has less aroma and flavour, but a far sharper pungency and heat.
Health Benefits
- High in antioxidants
- May improve blood sugar control,?lower cholesterol levels?
- Anti-inflammatory, antioxidant, and antimicrobial properties.
- Aid digestion?
USES?
Suggested Usage
White pepper is commonly used in sauces and mashed potatoes as it discolours or mottles a uniform appearance as speckle-y black pepper would. In Chinese cuisines, white pepper is often preferred for its sharpness. Whole white peppercorns make an intriguing addition to marinades and pickling spice blends. Furthermore, add a few to a batch of stone fruit jam to give it a bit of kick.
Storage?
Store in a cool, dry place, away from direct sunlight.?
