龍眼原蜜220克

Price
Regular price $168.00
Regular price Sale price $168.00
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  • Sustainably-made
  • Fair Trade
  • Free shipping over HKD500
  • Low stock - 6 items left
  • Backordered, shipping soon
Shipping calculated at checkout.

Longan honey, one of the most popular honey types among Hong Kong people. In the past, there was a lot of Longan trees build around Hong Kong rural areas for Fung Shui reason. However, due to city development, there are less natural places and less people choose to be a beekeeper in this fast pace city.

The taste of Longan Raw honey is totally different from any Longan honey you can easily find in chain stores, as chain store ones are usually pasteurized, heated and processed, losing most of its original flavour. The taste of Longan Raw Honey is fruity yet simple, its sweetness in its flavor is very comforting and satisfying.

From our experience, this honey is most popular among children, and it is also the best honey type to be mixed with lemon water.


Difference between Local Raw Honey and Manuka(UMF)

  Raw 5 – 10 15 – 20 25 – 30
Lung Nourishing Yes Yes Yes Yes
Reduce cough Yes Yes Yes Yes
Anti-inflammatory Yes Yes Yes Yes
Sleep better Yes Yes Yes Yes
Nutrition More Less Less Less
Digestive system Yes No Yes Yes
Gastroenteritis Yes No Yes Yes
Stomach ulcer No No No Yes
Heating Honey No Yes Yes Yes
Eco-valued No Yes Yes Yes
Health Protection Yes No Yes Yes

  • Contains flavonoid, the most powerful natural occurring antioxidant. Most ladies love to consume one teaspoon of raw honey a day to stay healthy and ageless.
  • Long-term intake of raw honey can boost our immune system and protect us against infection. It also helps to soothe the discomfort if you catch a cold.

Honey production is limited as it is greatly influenced by natural disasters such as typhoon. The taste may vary from bottle to bottle. Available while stock last.

Note: Do not feed raw honey to infant below one years old.

Store in a cool dry place and avoid direct sunlight. Raw honey may crystalize under room temperature. It is normal and do not affect the quality of our honey.

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