Perfect Drinking Temperature: chilled
Alcohol: 13%
Grapes: Malvasia-Fina, Encruzado, Bical, Cerceal-Branco, Tamarez, Barcelo, Malvasia-Rei, Fernão-Pires and other typical portuguese grapes

Winemaking: Organic viniculture, Herbicide-free farming, Traditional hand picking, Use of indigenous yeast. Produced from typical Dão grape varieties, cultivated in an ecological way, absolutely respecting their territory of origin. The grapes come from a plot of vines over 60 years old, situated on the slope of the Caramulo mountain range. The soil is granitic and the altitude is around 550m. The manual harvest was made in the early days of September. Fermented in a traditional wine press (“lagar”) with the skins for 1 week, after transferred to a stainless steel vat where the alcoholic and malolactic fermentation was completed. Natural vinification during all the process, with no addition of yeasts, sulfites or other products. Aged for 1 year on the lees, before the bottling. No fining, no filtration. About 1200 bottles were produced, all numbered.
Very limited.

Country: Portugal
Region: Daoco Content: 0.75 L
Type of Wine: White
Grape: Field Blend
Funky Factor: Funky
Allergens: Contains Sulfites